Publikationen in Englisch

BIODIVERSITY, NOT SOYA MADNESS!How to solve the long-standing problem of protein deficiency in the EUAuthors: Andrea Beste & Runa BoeddinghausSeptember 2011 - A report commissioned by Martin Häusling, MDEP WHEN MEAT PRODUCTION BECOMES COUNTER-PRODUCTIVEThe ability of ruminants (cattle, sheep and goats) to turn pastureland that is of little use for food production into tasty, nutritionally valuable products like beef and milk is one of the main reasons why people started using these...

The future of the dairy market: "less is more"Summary of an analysis of different milk market modelscommissioned by Martin Häusling, MdEP (Sept. 2010)

Agro-biotechnology: Risks and consequences of the introduction of cloned animals for food productionAuthors: Christoph Then and Ruth TippeA Testbiotech report prepared for Martin Häusling, MEPMay 2010 The cloning of animals for food production has raised political discussions in the European Union. The European commission is in favour of regulating food products derived from cloned animals under the Novel Food Regulation. The European Council recommended including food derived from...